USDA Prime Signature Gift Box Set

99.99
459.00
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          Description
          • 4 Gift Boxed USDA Prime Filet Mignon, 6 oz each
          • 4 Gift Boxed USDA Prime Kansas City Strip Steaks, 12 oz each
          • 4 Gift Boxed USDA Prime Boneless Ribeyes, 10 oz each

          Details

          Now you can send our USDA Prime Private Stock® in our Signature Gift Box. When it comes to steaks, quality matters. Only the top 5-6% of USDA Prime Beef is the absolute best of the best. It's the perfect gift for the steak lovers on your list.

          • 4 USDA Prime Filet Mignon, 6 oz each
          • 4 USDA Prime Kansas City Strip Steaks, 12 oz each
          • 4 USDA Prime Boneless Ribeyes, 10 oz each
          • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
          • Steaks cut by weight - actual thickness may vary

          Cooking

          Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

          Grill Master (Charcoal/Gas)

          • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
          • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
          • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

          Stove Top Skillet

          • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
          • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

          Broil

          • Set oven for broiling; preheat 10 minutes.
          • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

          Nutrition

          4 Gift Boxed USDA Prime Filet Mignon, 6 oz each
          1 steak (168g) Amount Percent
          Calories: 480  
          Total Fat: 39g 60%
          Saturated Fat: 16g 80%
          Trans Fat:    
          Cholesterol: 120mg 39%
          Sodium: 80mg 3%
          Carbs: 0g 0%
          Dietary Fiber: 0g 0%
          Added Sugars:    
          Total Sugars: 0g  
          Protein: 30g  
          Vitamin D:    
          Calcium:   2%
          Potassium:    
          Iron:   20%
          4 Gift Boxed USDA Prime Kansas City Strips, 12 oz each
          1/2 steak (168g) Amount Percent
          Calories: 480  
          Total Fat: 38g 58%
          Saturated Fat: 16g 78%
          Trans Fat:    
          Cholesterol: 0mg 0%
          Sodium: 90mg 4%
          Carbs: 0g 0%
          Dietary Fiber: 0g 0%
          Added Sugars:    
          Total Sugars: 0g  
          Protein: 33g  
          Vitamin D:    
          Calcium:   2%
          Potassium:    
          Iron:   15%
          4 Gift Boxed USDA Prime Boneless Ribeyes, 10 oz each
          1/2 steak (140g) Amount Percent
          Calories: 520  
          Total Fat: 48g 73%
          Saturated Fat: 20g 100%
          Trans Fat:    
          Cholesterol: 105mg 35%
          Sodium: 75mg 3%
          Carbs: 0g 0%
          Dietary Fiber: 0g 0%
          Added Sugars:    
          Total Sugars: 0g  
          Protein: 23g  
          Vitamin D:    
          Calcium:   0%
          Potassium:    
          Iron:   10%